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week before Chatham s oyster festival, nearly 2,600 people gathered at the Dog and Oyster Vineyard in Irvington, at the tip of the Northern Neck, where the Rappahannock River feeds into the Chesapeake.
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This inaugural Virginia Wine and Oyster Classic featured wines from around the state, not just the Chesapeake and Northern Neck, but the emphasis was the same: local wines with local foods. That message is built into the name of the Dog and Oyster. Rescue dogs manage varmint control in the vineyard, where winegrower Mark Hollingsworth makes two bracing white wines that seem to cry out for bivalves. Pearl is made from vidal blanc, while Oyster White (see accompanying Recommendations) is chardonel: two French American hybrid grape varieties that are not mentioned on the label. That s a wise choice, given that most wine drinkers are not familiar with those grapes. People like the wines for their quality, Hollingsworth said. They don t really know the grapes, or care. The Dog and Oyster lies within the Northern Neck George Washington Birthplace American Viticultural Area, but Hollingsworth feels a kinship with wineries on the other side of the Chesapeake.
d in Fairfax County, Va. , from 1970 to 2000. At Chatham Vineyards he has crafted an unoaked chardonnay, called Church Creek Steel, that has gained a near reverent following among Virginia wine fans. I would be tempted to compare it to Chablis, but that would undercut his contention that it is a true expression Adidas Yeezy Malaysia Sale
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of the Eastern Shore. It s a very site expressive wine that reflects our maritime climate here on the Eastern Shore, with the steady breeze off the bay, and the sandy soils that contain a lot of calcium from decomposed shells, Wehner explained. At Chatham Vineyards that day, about 200 patrons sampled raw oysters from six purveyors around the Eastern Shore, from Chincoteague Bay to Church Creek, along with wild caught oysters roasted over a wood fire. My favorites were Tom Gallivan s delicate Nassawadox Salts, from the bay side of the peninsula, and Pete Terry s bold and salty Sewansecott oysters, from Hog Island on the sea side. Atlantic side oysters tend to be saltier because of the higher salinity of ocean waters; the Hog Island area is not affected by inland rivers, Terry said. A Adidas X Yeezy 3
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