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It's a somewhat small and intimate room and has the real feel of a restaurant in Mexico, rather than a Mexican restaurant in the United States. La Quebradita claims to make its own corn tortillas, though all the tortillas on Krome are locally prepared and taste pretty much the same which is to say not the coarse, cardboardy sort you get in supermarkets and commercialized Mexican eateries. You can tell the difference even when they're rolled and fried as flautas, five cigar size cylinders filled with minced beef and topped with lettuce, tomatoes, and sour cream. Tomato based rice and refried beans also are consistently tasty at these places; Quebradita's rice is distinguished by the addition of peas, carrots, and corn, and its pintos are of the properly soppy consistency. What it does better than the rest: corn tamales shredded beef surrounded by an almost puddinglike soft cornmeal masa steamed in sprightly yellow husks.

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Michoacan, offers the ambiance of an authentic Mexican taquer meaning rickety enough to perhaps deter the less intrepid of culinary adventurers. Just as well, as there aren't many seats in this narrow shop that rustles up robust and extremely delicious versions of typical taquer street snacks from tacos to tostadas to tortas, crusty Mexican style submarine sandwiches filled with lettuce, tomato, avocado, jalape hot sauce, and a choice of meats such, as carne asada (steak), carnitas (stewed pork meat), roast chicken, and scrumptious ham that's baked onsite. What it has that the others don't: great selection of baseball caps with colorful Mexican league logos on sale for $7 to $12; the lowest prices, though the other restaurants visited also are inexpensive; starters that run from $4 to $7 and main courses ranging from $6 to $11. What it does better than the rest: giant "barbacoa" burrito, bursting with Adidas Yeezy Light Up piquant morsels of pork that have been marinated up to four days in ancho chili, garlic, pimiento, pineapple, and vinegar clearly the best on the block and only $4. 50 ($3 for a smaller version). Wooden blinds slant sunlight through the windows and on to colorful woven tablecloths at La Quebradita Restaurant, owned by Ecuadorian native Luis Aguirre (don't fret, the kitchen staff is Mexican).

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but are prepared with more aplomb and more chilis. These include Mexican bullets, explosive jalape peppers shot through with chicken, beef, or cheese and smothered in salsa and Monterey jack; and a .

first opened Casita Tejas in 1987, it was across the street and up the block from its Adidas Yeezy In Uk

present location; the restaurant's moving service was Hurricane Andrew. This "Little House of Texas" serves heaping portions of Tex Mex influenced fare that just might have been the best we tried. Large storefront windows comprise the front wall of this bright and attractive room; spaciously arranged tables are covered in ocean blue linen, and colorful Mexican murals are painted on sponged and stenciled walls. Starters are composed of the Americanized pleasers you might expect at Se Frog's Adidas Yeezy For Women

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 News & Offers

Welcome to Diane, our newest member of the team! Diane is our newly appointed Area Sales Manager for the North West, including Lancashire, South Cumbria, The Lakes and surrounding areas. Give Diane a call on 07769211275 to arrange a farm visit to discuss your requirements.

 
 Testimonials

Marr and Macgregor are proud to supply Myton Hall Farm, owned by Sir Ken Morrison of Morrison’s supermarkets.

Brian Swinbank, Farm manager has been using Marr and Macgregor products for over 10 years and one of his lambs has been awarded the coveted Show Champion prize at the Great Yorkshire Show. The lamb went on sale at Morrison’s Supermarket in Boroughbridge and sold out almost immediately. Mr Swinbank is delighted at the win and says “Marr and Macgregor products are such excellent quality I would recommend them to anyone. We trust Marr and Macgregor as their products always produce excellent results, hence the win at the Yorkshire Show!”